Francis the Mule

2 oz Bourbon
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
1⁄2 oz Coffee (strong, cold)
2 ds Orange bitters
1 twst Lemon peel
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Ted Haigh
Year
2003
Is an
authentic recipe
Reference

http://looka.gumbopages.com/2003/02/25/francis-the-mule/

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Commodore — Bourbon, Dark Crème de Cacao, Lemon juice, Grenadine
  • Georgia-Kentucky Squirrel — Bourbon, Crème de Noyaux, Peach bitters, Lemon juice
  • The Mason-Dixon — Bourbon, Bitters, Lemon juice, Orgeat, Egg white, Maple syrup, Sage
  • Jockey Full of Bourbon — Bourbon, Amaretto, Bitters, Lemon juice
  • Poison Dart — Bourbon, Cynar, Orange bitters, Allspice Dram, Orgeat, Lemon juice, Cinnamon syrup, Orange peel
  • The Floating World — Cognac, Lemon juice, Orgeat
  • Capitán — Añejo rum, Añejo tequila, Bitters, Orgeat, Lemon juice, Lime juice, Nutmeg
  • The Andie Rose — Scotch, Rye, Bitters, Allspice Dram, Orgeat, Lemon juice, Egg white
  • Bread & Wine — Scotch, Oloroso sherry, Absinthe, Lemon juice, Grade B maple syrup, Orange peel
  • McMillian — Rye, Orange Curaçao, Bénédictine, Bitters, Orgeat, Lemon juice, Mint
Comments