3⁄4 oz Lemon juice
3⁄4 oz Maple syrup
Instructions

Shake, strain, up.

Notes

The original calls for 1 oz Scotch and 1/2 oz each of maple syrup and lemon juice.

Cocktail summary
Created by
"Jimmy," Ciro's.
Year
1930
Is an
altered recipe
Reference

Cocktails by "Jimmy" late of Ciro's, David McKay Company, p. 57, via Martin's Index.

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • RCM — Canadian whisky, Orange juice, Lemon juice, Bacon syrup, Maple syrup
  • Stringfellow's Lament — Blended Scotch, Islay Scotch, Bitters, Lemon juice, Orgeat
  • Gold Rush — Bourbon, Honey syrup, Lemon juice
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
  • Kentucky Maid — Bourbon, Lime juice, Simple syrup, Cucumber, Mint
  • Black Demure — Bourbon, Blackberry liqueur, Triple sec, Lemon juice, Simple syrup
  • Ex-Pat — Bourbon, Bitters, Lime juice, Simple syrup, Mint
  • Basil Sour — Bourbon, Lemon juice, Simple syrup, Basil
  • Savory Smash — Rye, Cynar, Lemon juice, Honey syrup, Red Bell Pepper, Basil
  • Lion's Share — Cognac, Allspice Dram, Peychaud's Bitters, Lemon juice, Tea syrup, Lemon peel
Comments