1 1⁄2 oz Calvados, Daron
1 oz Pamplemousse Rose, Giffard
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Dark Crème de Cacao, Bols
3 ds Peach bitters
Instructions
Shake with ice and strain into a frozen coupe glass.
History
With thoughts of an Alan Ladd movie and a Naval Academy graduate.