Dark and somewhat sweet rich cocktail
| 1 1⁄2 | oz | Bourbon, Bulleit |
| 3⁄4 | oz | Grand Marnier |
| 2 | ds | Chocolate extract |
| 1⁄2 | oz | Stout Reduction |
Instructions
Build dry, stir with ice. Double strain into chilled Martini glass.
Garnish orange wheel
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1 Comment
A couple of questions for you
Submitted by Zachary Pearson on
A couple of questions for you: is that a homemade chocolate extract, and If not, is there a brand you like? Can you provide a recipe or some guidelines for the stout reduction? Thanks, Zachary