1 1⁄2 oz Applejack
3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Jamaican rum
1⁄2 oz Passion fruit puree
1⁄2 oz Orange liqueur
1⁄2 oz Falernum
1⁄2 oz Grenadine
1⁄2 oz Lime juice
1 ds Absinthe (as garnish)
1 ds Cinnamon (as garnish)
3 lf Pineapple (as garnish)

Shake, strain, Tiki mug, crushed ice, garnish.

Cocktail summary
Created by
Luis Serrano, The Penrose, New York City
Is an
authentic recipe
Not yet rated
4 stars
(4 ratings)
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HallA commented on 8/14/2022:

Dangerously sweet for the booze content. Would be careful to not make this with high fructose grenadine (or take it down) as this is inclined to lean sweet but with the passionfruit and lime there's nice bite there with layers of booze. Very nice,