1 1⁄2 oz Applejack
3⁄4 oz Pineapple rum, Plantation Stiggin's' Fancy
3⁄4 oz Jamaican rum
1⁄2 oz Passion fruit puree
1⁄2 oz Orange liqueur
1⁄2 oz Falernum
1⁄2 oz Grenadine
1⁄2 oz Lime juice
1 ds Absinthe (as garnish)
1 ds Cinnamon (as garnish)
3 lf Pineapple (as garnish)
Instructions

Shake, strain, Tiki mug, crushed ice, garnish.

Cocktail summary
Created by
Luis Serrano, The Penrose, New York City
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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