2 oz Bourbon
1⁄2 oz Campari
1 1⁄2 oz Orange juice
Instructions

Shake, strain, straight up, cocktail glass.

History

An altered recipe was originally posted with 3/4 each Campari, orange juice, and lemon juice.

Cocktail summary
Posted by Dan on
Created by
Jamie Boudreau, Vessel, Seattle, WA
Year
2007
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(18 ratings)
YieldsDrink
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From other users
  • Used Knob Creek & Cherry Herring with fresh squeezed Valencia orange juice in a chilled coupe w/ orange skin curled garnish
  • Hess recipe: 2 oz bourbon, 1/2 oz maraschino and Campari, 1 1/2 oz orange. I liked it with slightly less maraschino, and make sure to use good orange for juice like Valencia or Cara Cara.
  • I prefer 1/4 oz more Campari and splitting the orange juice 50/50 with lemon juice. It make a bitter-sweet-sour drink, rather than a bitter-sweet drink. — ★★★★
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Comments

Dan commented on 4/13/2011:

Thank you for pointing this out. I've corrected the recipe and updated the attribution.