2 oz Bourbon
1⁄2 oz Campari
1 1⁄2 oz Orange juice

Shake, strain, straight up, cocktail glass.


An altered recipe was originally posted with 3/4 each Campari, orange juice, and lemon juice.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Jamie Boudreau, Vessel, Seattle, WA
Is an
authentic recipe
Not yet rated
3.5 stars
(17 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used Knob Creek & Cherry Herring with fresh squeezed Valencia orange juice in a chilled coupe w/ orange skin curled garnish
  • Hess recipe: 2 oz bourbon, 1/2 oz maraschino and Campari, 1 1/2 oz orange. I liked it with slightly less maraschino, and make sure to use good orange for juice like Valencia or Cara Cara.
  • I prefer 1/4 oz more Campari and splitting the orange juice 50/50 with lemon juice. It make a bitter-sweet-sour drink, rather than a bitter-sweet drink. — ★★★★
Similar cocktails
  • First Bounce — Bourbon, Elderflower liqueur, Maraschino Liqueur, Bitters, Peychaud's Bitters, PInk grapefruit juice
  • Violinista — Bourbon, Campari, Sweet vermouth, Orange juice, Orange peel
  • Anvil — Bourbon, Triple sec, Sweet vermouth, Lemon peel
  • Nishla Tequila Orange Campari — Añejo tequila, Campari, Elderflower liqueur, Orange juice, Orange peel
  • Saints and Sinners — Demerara Rum, Cognac, Grapefruit bitters, Grapefruit juice, Don's Mix
  • Upriver — Añejo rum, Swedish Punsch, Crème de Cacao, Bitters, Orange bitters, PInk grapefruit juice
  • The Most Dramatic Season Ever — Añejo rum, Aperol, Grapefruit juice, Demerara syrup, Grenadine
  • Diki-Diki Cocktail — Calvados, Swedish Punsch, Grapefruit juice
  • Dyckman After Dark — Añejo rum, Orange liqueur, Chocolate bitters
  • Deep Mariana — Irish whiskey, Blue Curaçao, Grapefruit liqueur, Bitters, Orange flower water

Dan commented on 4/13/2011:

Thank you for pointing this out. I've corrected the recipe and updated the attribution.