2 oz Bourbon
1⁄2 oz Campari
1 1⁄2 oz Orange juice
Instructions

Shake, strain, straight up, cocktail glass.

History

An altered recipe was originally posted with 3/4 each Campari, orange juice, and lemon juice.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Jamie Boudreau, Vessel, Seattle, WA
Year
2007
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(17 ratings)
YieldsDrink
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From other users
  • Used Knob Creek & Cherry Herring with fresh squeezed Valencia orange juice in a chilled coupe w/ orange skin curled garnish — ★★★★★
  • Hess recipe: 2 oz bourbon, 1/2 oz maraschino and Campari, 1 1/2 oz orange. I liked it with slightly less maraschino, and make sure to use good orange for juice like Valencia or Cara Cara. — ★★★
  • I prefer 1/4 oz more Campari and splitting the orange juice 50/50 with lemon juice. It make a bitter-sweet-sour drink, rather than a bitter-sweet drink. — ★★★★
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Comments

Dan commented on 4/13/2011:

Thank you for pointing this out. I've corrected the recipe and updated the attribution.