Savoy Truffle

2 oz Rye, Sazerac
1 oz Ramazzotti
1 oz Gran Classico
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Pistachio liqueur, Pistache
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Add ice to shaker. Add ingredients. Stir well. Pour into cocktail glass.

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