Savoy Truffle

2 oz Rye, Sazerac
1 oz Ramazzotti
1 oz Gran Classico
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Pistachio liqueur, Pistache
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Add ice to shaker. Add ingredients. Stir well. Pour into cocktail glass.

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Is of
unknown authenticity
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(1 rating)
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Comments

0.5 oz of Ancho Reyes provides plenty of spice. I could see a cherry garnish with this.