Irish Albidum

Sweet and nutty libation that is perfect for the penultimate cocktail of the evening
1 oz Irish whiskey, Jameson
12 oz Allspice Dram (homemade)
14 oz Maraschino Liqueur
14 oz Coffee liqueur (Don Ciccio & Figli)
3 ds Black pepper tincture
3 ds Vanilla extract
3 ds Bitters (Woodford Reserve Sassafras & Sorghum)
1 pn Nutmeg
Instructions
Build in a rocks glass with one big cube.
Notes
Can't remember if it was .5 allspice and .25 Coffee Liquor or the otherway around.
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