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HotClive

1 1⁄2 oz Whiskey (Moonshine)
1 oz Ancho Reyes chile liqueur
3⁄4 oz Prickly pear liqueur (Priqly)
1⁄8 oz Sherry vinegar (Columela Sherry Vinegar Solera 30)
4 ds Cranberry bitters
1 Egg white
Instructions

Shake all ingredients very vigorously with ice then strain into a frozen coupe glass.

Notes

The sherry vinegar. I found this particular "high performance" version a few years ago and it really makes a difference. You don't want "vinegar." Rather, you want a very flavorful Sherry Vinegar.

History

In memory of a Naval Academy graduate.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
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