1 1⁄2 oz Brandy
3⁄4 oz Crème de Cacao
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur (Ancho Chile Liqueur)
3⁄4 oz Crème Yvette
1⁄2 oz Half-and-half (optional)
Instructions
Shake all ingredients with ice and strain into a frozen coupe glass.
Notes
1. The half & half is optional. It adds a richness if desired.
History
In memory of a Naval Academy graduate and so many midwatches.