1 1⁄2 oz Brandy
              3⁄4 oz Crème de Cacao
              3⁄4 oz Sake (Soto Premium Junmai)
              3⁄4 oz Ancho Reyes chile liqueur (Ancho Chile Liqueur)
              3⁄4 oz Crème Yvette
              1⁄2 oz Half-and-half (optional)
          Instructions
    
          Shake all ingredients with ice and strain into a frozen coupe glass.
Notes
    
          1. The half & half is optional. It adds a richness if desired.
History
    
          In memory of a Naval Academy graduate and so many midwatches.