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1 1⁄2 oz Brandy
3⁄4 oz Crème de Cacao
3⁄4 oz Sake (Soto Premium Junmai)
3⁄4 oz Ancho Reyes chile liqueur (Ancho Chile Liqueur)
3⁄4 oz Crème Yvette
1⁄2 oz Half-and-half (optional)
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

1. The half & half is optional. It adds a richness if desired.

History

In memory of a Naval Academy graduate and so many midwatches.

Cocktail summary
Created by
Carl N.
Year
2021
Is the
author's original creation
Curator
Not yet rated
User rating
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