Milanese Manhattan

2 oz Bourbon
1 oz Amaretto, Disaronno
1⁄2 oz Dry vermouth
2 ds Bitters, Angostura
1 Cherry, Luxardo
Instructions

Stir, up, strain into chilled glass

History

A variation on a Paris Manhattan, which was first served to us in Terminal A, J.F.K. airport

Cocktail summary
Created by
Mixed up in Nashville
Is the
author's original creation
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Average
5 stars
(4 ratings)
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