1 1⁄2 oz Bourbon (Evan Williams)
1⁄4 oz Espresso
1⁄4 oz Amaretto, Disaronno
1 twst Orange peel (as garnish)

Shake, strain, up, Nick-and-Nora glass, garnish.


Editor's note: I would consider a premium coffee liqueur, such as from St. George, Leopold Bros, or Bittermens. Also, Luxardo makes a fine Amaretto.

Cocktail summary
Created by
Davide Diana, bar821, San Francisco, CA
Is an
authentic recipe
Not yet rated
3.5 stars
(3 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Brandy Alexander — Cognac, Crème de Cacao, Half-and-half, Nutmeg
  • Mellow Mocha — Brandy, Coffee liqueur, Crème de Cacao, Licor 43, Fernet Branca, Aztec Chocolate bitters
  • Rye Cappuccino — Rye, Chocolate bitters, Espresso, Cream, Rich demerara syrup 2:1
  • Upgraded Grasshopper — Cognac, Añejo rum, Crème de Cacao, Bitters, Chocolate bitters, Cream, Mint
  • Somnambulist — Brandy, Coffee liqueur, Irish Cream, Espresso
  • Cigarettes and Chocolate Milk — Bourbon, Demerara Rum, Cynar, Coffee liqueur, Crème de Cacao, Orange peel
  • Nuyorican Poets Café — Añejo rum, Amarula Cream, Coffee liqueur, Chocolate bitters
  • Coquito (Simple) — Añejo rum, Bitters, Coconut milk, Cinnamon syrup, Cinnamon
  • Disco Banjo — Hazelnut liqueur, Irish Cream, Coffee liqueur, Scotch, Bitters, Hellfire Habanero Shrub

Curated to correct ratios, improve attribution, and add suggested alternative brands.