| 1 1⁄2 | oz | Bourbon (Evan Williams) |
| 1⁄4 | oz | Espresso |
| 1⁄2 | oz | Coffee liqueur, Tia maria |
| 1⁄4 | oz | Amaretto, Disaronno |
| 1⁄4 | oz | Sweet vermouth, Carpano Antica Formula |
| 1 | twst | Orange peel (as garnish) |
Instructions
Shake, strain, up, Nick-and-Nora glass, garnish.
Notes
Editor's note: I would consider a premium coffee liqueur, such as from St. George, Leopold Bros, or Bittermens. Also, Luxardo makes a fine Amaretto.
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1 Comment
Curated to correct ratios,
Submitted by Kindred Cocktails on
Curated to correct ratios, improve attribution, and add suggested alternative brands.