2 oz Rye
1 oz Espresso (Chilled)
1⁄2 oz Rich demerara syrup 2:1 (Brown sugar)
3⁄4 oz Cream
Instructions

Shake first three ingredients with ice and stain to chilled cordial glass. Whip cream and bitters in shaker without ice and flat on top.

Notes

First edition book makes apparent error in the ordering of the ingredients, (first three ingredients are bitters, espresso, syrup).

Cocktail summary
Created by
Sother Teague, Amor y Amargo, New York
Year
ca. 2019
Is an
authentic recipe
Reference

I'm just here for the drinks, p.93

Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Orinoco — Rye, Bitters, Whole egg, Espresso, Rich simple syrup 2:1, Coffee
  • Bombardier — Rye, Campari, Coffee liqueur, Sweet vermouth, Bitters, Lemon peel
  • Gotham Nights — Rye, Sweet vermouth, Coffee liqueur, Walnut Liqueur, Bitters, Lemon peel
  • The Mid-City — Rye, Cognac, Sweet vermouth, Coffee liqueur, Bitters, Peychaud's Bitters
  • The Italian Job — Bourbon, Coffee liqueur, Amaretto, Sweet vermouth, Espresso, Orange peel
  • Upgraded Grasshopper — Cognac, Añejo rum, Crème de Cacao, Bitters, Chocolate bitters, Cream, Mint
  • Somnambulist — Brandy, Coffee liqueur, Irish Cream, Espresso
  • Here Was A Man — Rye, Sweet vermouth, Ancho Reyes chile liqueur, Coffee liqueur, Cherry Liqueur, Absinthe, Lemon peel
  • Mellow Mocha — Brandy, Coffee liqueur, Crème de Cacao, Licor 43, Fernet Branca, Aztec Chocolate bitters
  • Entering a World of Pain — Rye, Cognac, Ramazzotti, Coffee liqueur, Bitters
Comments