Rye Cappuccino

2 oz Rye
1 oz Espresso (Chilled)
12 oz Rich demerara syrup 2:1 (Brown sugar)
34 oz Cream
2 ds Chocolate bitters
Instructions
Shake first three ingredients with ice and stain to chilled cordial glass. Whip cream and bitters in shaker without ice and flat on top.
Notes
First edition book makes apparent error in the ordering of the ingredients, (first three ingredients are bitters, espresso, syrup).
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