1 12 oz Rye
34 oz Campari
34 oz Coffee liqueur
12 oz Sweet vermouth, Cocchi Vermouth di Torino
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Lemon peel (as garnish)
Stir, strain, rock, twist.
Boulevardier with Revolver in Left Hand in Nolita, 1794.
From other users
  • Made with Antica. My Kahlua made this initially very syrupy, but the chocolatey bitterness swept in quickly. Really interesting drink. Lemon zest on rim is key. — ☆☆☆☆☆
  • bittersweet! — ☆☆☆☆
  • Best solution - Punt e Mes at 0.25 oz and Cherry Heering added at 0.25 oz. — ☆☆☆☆
Similar cocktails
  • Floridita Special — Rye, Sweet vermouth, Triple sec, Amer Picon, Bitters, Sugar
  • Dolores no.5 — Gold rum, Coffee liqueur, Rhubarb bitters, Sherry, Gunpowder Rum, Clove tincture, Grenadine, Orange peel
  • Goodbye Marie — Bourbon, Bitters, Sweet vermouth, Apricot liqueur, Orange peel
  • Poppies in October — Rye, Aperol, Apricot liqueur, Black tea liqueur, Orange bitters
  • The Director — Bourbon, Sweet vermouth, Amer Picon, Ginger Brandy
  • Meatpacker — Bourbon, Sweet vermouth, Limoncello, Bitters
  • Heathen VC — Rye, Sweet vermouth, Armagnac, Bitters, Triple sec, Absinthe
  • Zim Zala Bim — Reposado Tequila, Orange bitters, Elderflower liqueur, Fine sugar
  • The Equinox — Hum, Sweet vermouth, Rye, Bitters
  • San Serif — Rye, Elderflower liqueur, Aperol, Lemon zest, Lemon juice


Not a huge coffee cocktail

Not a huge coffee cocktail guy. I played with this a bit:

2 oz rye
3/4 oz Campari
3/8 oz Coffee liqueur (St George)
3/8 oz dry vermouth
3/8 oz Punt e Mes
1 d mole bitters

I liked this very much.

Good balance.  The homemade

Good balance.  The homemade coffee liqueur I'm using is quite flavorful, and it tends to overwhelm.  I'd use 1/2 ounce of it at most next time I make the drink.

Fantastic drink. The coffee

Fantastic drink. The coffee/chocolate with the Campari is a brilliant combination of bitter flavors. I used homemade coffee liqueur and Fee Bros. aztec chocolate bitters.