1 oz Bourbon
1 oz Campari
3⁄4 oz Coffee liqueur
1 twst Orange peel (As garnish)

Stir, stain, coupe, garnish.

Cocktail summary
Created by
Steven Kincade, Lobby Bar at the Ace Hotel, New York City
ca. 2019
Is an
authentic recipe
Not yet rated
4 stars
(9 ratings)
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From other users
  • Used Wild Turkey 101 Bourbon and Kahlua. Although still sweet, not overly so. Next time, will use either 1.25 oz of WT 101 or 1 oz Baker's 107 Bourbon and Tia Maria instead of Kahlua. A thin float of WT 101 helped with the sweetness. Rated 4.0.
  • Wow, this drink is SWEET. I love the idea of this cocktail, but for me this one is unbalanced and just too much sugar. Orange bitters help. I might try 1.5 bourbon and cut the coffee to .25.
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