1 oz Bourbon
1 oz Campari
3⁄4 oz Coffee liqueur
1 twst Orange peel (As garnish)
Instructions

Stir, stain, coupe, garnish.

Cocktail summary
Created by
Steven Kincade, Lobby Bar at the Ace Hotel, New York City
Year
ca. 2019
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Wow, this drink is SWEET. I love the idea of this cocktail, but for me this one is unbalanced and just too much sugar. Orange bitters help. I might try 1.5 bourbon and cut the coffee to .25. — ★★★
Similar cocktails
Comments