Pina Colada on Acid

34 oz Pineapple rum, Plantation Stiggin's' Fancy
34 oz Amargo-Vallet
34 oz Coconut liqueur, Kalani
34 oz Heavy whipping cream
Instructions
Shake for 15 seconds, strain into a coupe.
Notes
You could substitute the Amargo-Vallet with .5 oz Averna and .25 oz Angostura bitters
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