1 1⁄2 oz Scotch
1⁄2 oz Campari
1⁄2 oz Dry vermouth
1⁄2 oz Coffee liqueur
1 rinse Islay Scotch
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a few atomizer spritzes of Islay scotch and an expressed orange swath.
Tonia Guffey-Stamper, The Kitchen at Atomic, Las Vegas
Scotch, Campari, Dry vermouth, Coffee liqueur, Bitters, Islay Scotch, Orange peel