1 1⁄2 oz Brandy, Lustau Brandy de Jerez Solera Reserva
1⁄2 oz Coffee liqueur, Kahlua
1⁄2 oz Crème de Cacao
1⁄4 oz Fernet Branca
1⁄2 oz Licor 43
2 ds Aztec Chocolate bitters, Fee Brothers
Instructions

Stir, strain, up

History

A take off on Natalie Weizenbaum's original creation the "Crystal Mocha"

Cocktail summary
Created by
me
Year
2019
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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