Select and pre-chill an Old-Fashioned glass. Pour all ingredients into ice-filled glass. Stir gently to combine.
Despite its playful name, it boasts a surprisingly balanced flavor. An exquisite, coffee-hued cocktail with creamy notes, crafted to be enjoyed at a leisurely pace, savoring every sip. The drink combines the smooth, velvety creaminess of Irish liqueur, the rich taste and delicate coffee aroma, the mellow nuances of aged tequila, and a pleasant smoky touch from the mezcal. That is the true magic of this drink-a small amount of mezcal added on top of the other ingredients. This subtle touch of intense campfire smoke cuts through the heavy cream and sugar, drying out the finish and bringing a beautiful, unexpected balance to the entire glass. It is a bold, comforting drink with a surprisingly complex evolution as the ice melts.
Created by Victor Kornitsov on April 30, 2026, in Chisinau, Moldova. This cocktail is a modern twist on the famous "Alaskan Duck Fart" shot. Rich in flavor, it has evolved into a full-sized cocktail that is easy to prepare. "Bear Fart" is a bold, smoky riff on the classic "Duck Fart" and "Moose Fart" family of cocktails. It replaces the standard whiskey and vodka for a rich agave base, perfectly complemented by the smoky notes of mezcal.
In July 2026, the recipe was officially showcased and highly praised on the popular YouTube channel "Booze on the Rocks" hosted by David Edwards.
( In the video titled "Don't Let The Name Fool You - It's Incredible - Bear Fart Cocktail")
