2 oz Rye, Rittenhouse (coconut-oil-washed; see Notes)
1⁄4 oz Cappelletti Aperitivo
1⁄2 oz Orgeat
1⁄4 oz Crème de Cacao, Tempus Fugit
1 twst Lemon peel (expressed and discarded)

Stir; strain; up; express and discard twist.


For the coconut rye, allow 1/4 c. liquid virgin coconut oil to sit in 250ml rye a few hours, shaking occasionally. Freeze then strain off the solidified oil.


Aiming for the flavors of an Almond Joy candy bar.

Cocktail summary
Picture of Feel Like a Nut
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Is the
author's original creation
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