Coconut Revolution

Ever wonder what a Mounds bar would taste like if it was boozy and slightly bitter? Then this is your drink.
1 12 oz Rye, Rittenhouse 100
12 oz Cynar 70
12 oz Coconut liqueur, Kalani
12 oz Sweet vermouth, Carpano Punt e Mes (coffee infused)
1 ds Bitters, Scrappy's Chocolate
1 twst Orange peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.
Notes
For the coffee infused Punt e Mes, infuse 8 oz of vermouth with 1 oz of whole espresso beans for 24+ hours. Alternately build with standard Punt e Mes and add coffee beans when stirring (haven't tried this but I'd guess 10 or so beans with a 50 revolution stir count would be fine).
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