1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Cynar 70
1⁄2 oz Coconut liqueur, Kalani
1⁄2 oz Sweet vermouth, Carpano Punt e Mes (coffee infused)
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

Notes

For the coffee infused Punt e Mes, infuse 8 oz of vermouth with 1 oz of whole espresso beans for 24+ hours. Alternately build with standard Punt e Mes and add coffee beans when stirring (haven't tried this but I'd guess 10 or so beans with a 50 revolution stir count would be fine).

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Enjoyed this cocktail. Nice for after dinner - I used about a dozen coffee beans and let everything sit for about 10 minutes before adding adding ice and shaking. Good coffee flavor. Also garnished with beans. — ★★★★
Similar cocktails
  • The Rail Car — Rye, Chicory Liqueur, Orange bitters, Simple syrup, Orange peel
  • Here Was A Man — Rye, Sweet vermouth, Ancho Reyes chile liqueur, Coffee liqueur, Cherry Liqueur, Absinthe, Lemon peel
  • Picasso in a Glass — Rye, Licor 43, Sweet vermouth, Fernet Branca, Suze, Bitters, Coffee
  • Alcatraz — Añejo tequila, Oloroso sherry, Suze, Mezcal, Bitters, Agave syrup, Orange peel
  • Gotham Nights — Rye, Sweet vermouth, Coffee liqueur, Walnut Liqueur, Bitters, Lemon peel
  • Sundae — Brandy, Crème de Cacao, Jamaican rum, Bitters, Water, Lime juice
  • Wry Smile — Rye, Amaro, Sweet vermouth, Poppy liqueur, Sherry, Lemon peel
  • Coney Island — Rye, Sweet vermouth, Crème de Cacao, Bitters, Maraschino cherry
  • Brave Bootlegger — Rye, Mozart Black, Fernet Branca
  • Peace's Rhesus — Rye, Crème de Cacao, Maraschino Liqueur, Cynar, Bitters, Lemon peel
Comments