1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Cynar 70
1⁄2 oz Coconut liqueur, Kalani
1⁄2 oz Sweet vermouth, Carpano Punt e Mes (coffee infused)
1 twst Orange peel

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.


For the coffee infused Punt e Mes, infuse 8 oz of vermouth with 1 oz of whole espresso beans for 24+ hours. Alternately build with standard Punt e Mes and add coffee beans when stirring (haven't tried this but I'd guess 10 or so beans with a 50 revolution stir count would be fine).

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From other users
  • Enjoyed this cocktail. Nice for after dinner - I used about a dozen coffee beans and let everything sit for about 10 minutes before adding adding ice and shaking. Good coffee flavor. Also garnished with beans. — ★★★★
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