Skip to main content
Instructions

Combine all ingredients in a shaker and fill with ice. Shake to chill, strain into chilled glass and garnish.

Notes

Unlike many spirits-only drinks, the Breaking Dawn should be shaken rather than stirred, to yield a foamy surface that looks a little like the crema on a fresh-pulled espresso.

Cocktail summary
Created by
Sean Thibodeaux, Louisville, KY, St. Charles Exchange
Is an
authentic recipe
Reference

Imbibe Magazine, November/December 2014 issue, Page 89

Curator
Not yet rated
User rating
3.5 stars
(15 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Still too sweet for me at 2:1:1 with bonded bourbon.
  • double the bourbon — ★★★★
  • Kind of a riff on an Irish coffee. Used a coffee liqueur I brought back from Italy which gives it a little more espresso flavor.
  • Need to try
Similar cocktails
Comments