Breaking Dawn

1 oz Bourbon
1 oz Coffee liqueur
1 oz Sweet vermouth, Carpano Punt e Mes
1   Cherry
Instructions
Combine all ingredients in a shaker and fill with ice. Shake to chill, strain into chilled glass and garnish.
Notes
Unlike many spirits-only drinks, the Breaking Dawn should be shaken rather than stirred, to yield a foamy surface that looks a little like the crema on a fresh-pulled espresso.
From other users
  • Kind of a riff on an Irish coffee. Used a coffee liqueur I brought back from Italy which gives it a little more espresso flavor. — ☆☆☆
  • Need to try
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