Beijinho

2 oz Cachaça
1⁄2 oz Strega
1⁄4 oz Crème de Menthe, Tempus Fugit
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Lemon peel (as garnish)
Instructions

Prepare cooled coupe with an absinthe rinse. Stir; strain; up; garnish.

History

"Blues from a Gun" was the starting point but wound up venturing into different territory.

Cocktail summary
Picture of Beijinho
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2023
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Clean, clear, sweet. Pretty orange pink color. Perhaps a little Pepto Bismol in the nose!? Herbaceous ingredients rhyme pretty well.
Similar cocktails
  • Casa Samba — Cachaça, Bénédictine, Peychaud's Bitters, Absinthe, Sugar, Lime, Salt Solution
  • 46th & 5th — Cachaça, Sweet vermouth, Bénédictine, Grapefruit bitters
  • Émigré — Cachaça, Bonal Gentiane Quina, Plum eau-de-vie, Bitters, Zwack Unicum Plum, Lemon peel
  • Dolores no.3 — Cachaça, Islay Scotch, Crème de Figue, Aromatized wine, Absinthe, Peychaud's Bitters, Lemon peel
  • Apothekose — Cachaça, Dry vermouth, Cynar, Herbal liqueur
  • Dolce & Cabana — Cachaça, Aromatized wine, Grapefruit bitters, Simple syrup
  • Captain's Call — Cachaça, Strega, Cassis, Ancho Reyes chile liqueur, Grapefruit juice, Warm spice liqueur
  • Ed Mort — Cachaça, Vermouth Rojo, Maraschino Liqueur, Bitters, Orange peel
  • Zapatista — Reposado Tequila, Sweet vermouth, Mezcal, Maraschino Liqueur, Bitters, Orange peel
  • Airbag — Reposado Tequila, Sweet vermouth, Batavia Arrack, Mezcal, Allspice Dram, Bénédictine, Chocolate bitters
Comments