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Beijinho

2 oz Cachaça
1⁄2 oz Strega
1⁄4 oz Crème de Menthe, Tempus Fugit
3 ds Peychaud's Bitters
1 rinse Absinthe
1 twst Lemon peel (as garnish)
Instructions

Prepare cooled coupe with an absinthe rinse. Stir; strain; up; garnish.

History

"Blues from a Gun" was the starting point but wound up venturing into different territory.

Cocktail summary
Picture of Beijinho
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2023
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(1 rating)
Yields Drink

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From other users
  • Clean, clear, sweet. Pretty orange pink color. Perhaps a little Pepto Bismol in the nose!? Herbaceous ingredients rhyme pretty well.
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