2 oz Cachaça
1⁄4 oz Aromatized wine, Dubonnet Rouge
2 twst Lemon peel (express & drop)
1 rinse Absinthe
1 dr Peychaud's Bitters (garnish)

Stir over ice then strain into rinsed and prechilled coupe. Garnish

Cocktail summary
Posted by Jonny on 10/07/2011
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Is the
author's original creation
Not yet rated
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