Equinox Cocktail

1 oz Blended Scotch
1 oz Cachaça (aged)
1⁄4 oz Passion fruit syrup
2 ds Bitters, Boker's
1 twst Orange peel (expressed and inserted)
Instructions

Stir, strain, up, twist.

Notes

Andrew's recipe calls for 1/4 oz simple syrup and 1/2 barspoon passion fruit pulp; I've combined them, but some might prefer his method.

Cocktail summary
Created by
Andrew, Elemental Mixology
Year
2010
Is an
authentic recipe
Reference

https://elementalmixology.wordpress.com/2010/09/22/the-equinox-cocktail/

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(1 rating)
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From other users
  • I used the wrong cachaca for this, and my twist was meager. I think it'd be worth trying again.
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