1 1⁄2 oz Cachaça, Boca Loca
3⁄4 oz Aperol
1 twst Lemon peel (large, expressed, as garnish)
Instructions

Stir, strain, straight up, coupe, express and drop

Cocktail summary
Posted by Dan on
Created by
Jeffrey Morgenthaller, inspired by Gonçalo de Souza Monteiro
Year
2009
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(16 ratings)
YieldsDrink
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From other users
  • Cachaça- bitter, sweet
  • Sounds sweet. May need lemon?
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Comments

Tremendous flavor but very sweet. Works better with dilution on the rocks. Even better topped with seltzer.