1 1⁄2 oz Blanco tequila
3⁄4 oz Aperol (clove-infused)
1 twst Orange peel (as garnish)
3 Clove (studding orange peel, as garnish)
Stir, strain, up, garnish with a clove-inspected orange peel.
Clove Aperol: steep six cloves in six ounces of Aperol at room temperature for three days and strain.