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Tahona Negrony

1 1⁄2 oz Blanco tequila
1 oz Swedish Punsch, Kronan
3⁄4 oz Aperol (clove-infused)
1 twst Orange peel (as garnish)
3 Clove (studding orange peel, as garnish)
Instructions

Stir, strain, up, garnish with a clove-inspected orange peel.

Notes

Clove Aperol: steep six cloves in six ounces of Aperol at room temperature for three days and strain.

Cocktail summary
Created by
Bobby Heugel, Anvil Bar and Refuge, Houston, TX.
Year
2013
Is an
authentic recipe
Curator
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User rating
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Yields Drink

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