2⁄3 oz Chocolate liqueur (Mozart Dark)
2 t Campari
10 dr Cayenne tincture

Stir all ingredients over ice and strain into a chilled coupe glass. Garnish with a flamed cinnamon stick, optionally extinguished in the drink.


Mayan/Aztec inspired.

Cocktail summary
Created by
Benjamin Talbot
Is the
author's original creation
Not yet rated
5 stars
(1 rating)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Low Rider — Blanco tequila, Zucca, Crème de Cacao, Bitters
  • Phantastic Voyage — Blanco tequila, Sotol, Herbal liqueur, Crème de Cacao, Orange bitters, Chocolate bitters, Star anise
  • Café de Olla — Tequila, Amargo-Vallet, Coffee syrup, Orange peel
  • Ulysses — Reposado Tequila, Crema de mezcal, Sweet vermouth, Coffee Pecan Bitters, Campari, Hellfire Bitters
  • More Heat Than Light — Ancho Reyes chile liqueur, Amargo-Vallet, Overproof rum, Crème de Banane, Fernet, Sweet vermouth, Coffee bitters, Orange peel
  • Conquistador (Jaime Salas) — Reposado Tequila, Ancho Reyes chile liqueur, Crème de Cacao, Manzanilla sherry, Orange bitters, Orange peel
  • Cactus Campfire — Tequila, Chocolate bitters, Mezcal, Vanilla syrup
  • Rover, Rover — Amaro, Mezcal, Batavia Arrack, Ancho Reyes chile liqueur, Pamplemousse Rose, Chocolate bitters, Orange cream citrate, Grapefruit peel
  • Leche del Diablo — Ancho Reyes chile liqueur, Crème de Cacao, Bitters, Cream
  • HotClive — Whiskey, Ancho Reyes chile liqueur, Cranberry bitters, Prickly pear liqueur, Egg white, Sherry vinegar