Quetzalcoatl's Cup

Sweet, hot and faintly herbal.
2 oz Blanco tequila
23 oz Chocolate liqueur (Mozart Dark)
2 t Campari
2 ds Orange bitters
10 dr Cayenne tincture
Stir all ingredients over ice and strain into a chilled coupe glass. Garnish with a flamed cinnamon stick, optionally extinguished in the drink.
Mayan/Aztec inspired.
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