2 oz Tequila, Peligroso (Cinnamon)
1⁄4 oz Coffee syrup
1⁄4 oz Amargo-Vallet
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

Notes

Was looking to use up some Peligroso Cinnamon I had in inventory. You could also use your own cinnamon infused tequila (a multi day process for standard infusing, or a few hours via sous vide). For the coffee syrup, I mixed equal parts Aeropress coffee (between a French press and espresso in strength) with demerara sugar.

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Year
2019
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