Café de Olla

An old fashioned riff inspired by the traditional spiced Mexican coffee
2 oz Tequila, Peligroso (Cinnamon)
14 oz Coffee syrup
14 oz Amargo-Vallet
1   Orange peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.
Notes
Was looking to use up some Peligroso Cinnamon I had in inventory. You could also use your own cinnamon infused tequila (a multi day process for standard infusing, or a few hours via sous vide). For the coffee syrup, I mixed equal parts Aeropress coffee (between a French press and espresso in strength) with demerara sugar.
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