Copy

Porto Rico Cocktail

1 3⁄4 oz Jamaican rum, Appleton
1⁄4 oz Jamaican rum, Smith & Cross
1 t Virgin Islands Rum, Cruzan Blackstrap
1 t Demerara syrup
1 ds Allspice Dram
2 ds Blackstrap Bitters, Bittercube (or aromatic bitters; plus another dashed onto the rock for aroma)
Instructions

Stir, strain, one big rock.

Notes

Despite the name, the original calls for 1 1/2 oz of Jamaican rum, 2-3 dashes molasses, and a dash of pimento dram, served up.

Cocktail summary
Year
1908
Is an
altered recipe
Reference

Hon. William "Cocktail" Boothby, World Drinks and How To Mix Them.

Curator
Not yet rated
User rating
3 stars
(1 rating)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Blind Man's Bluff — Bourbon, Martinique Rum, Bitters, Coconut palm syrup, Orange peel, Clove
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
  • Coal Train — Rye, Rhum Agricole, Crème de Banane, Amargo-Vallet, Lemon peel
  • Sketches of Spain — Speyside Scotch, Blended rum, Zucca, Oloroso sherry, Amaro Meletti, Bitters, Orange peel
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • SWOboy's Green Flash — Whiskey, Blue Curaçao, Suze, Falernum
  • Old Man Winter — Bourbon, Indian Rum, Pedro Ximénez Sherry, Santa Maria al Monte, Bitters
Comments