Skip to main content
Instructions

Stir with ice, pour into rocks glass.

Cocktail summary
Is an
authentic recipe
Curator
Not yet rated
User rating
3 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • It's a little one note... lots of chocolate bitters and sweetness with a slight pleasant agave / vegetal tang and the heat...
Similar cocktails
  • Hijo de Cuba — Rum, Pecan Liqueur, Bitters
  • Café de Olla — Tequila, Amargo-Vallet, Coffee syrup, Orange peel
  • Globetrotter — Rum, Amaro Meletti, Oloroso sherry
  • My Mexican Period — Reposado Tequila, Ancho Reyes chile liqueur, Aperol, Bonal Gentiane Quina, Orange peel
  • Bone Machine — Oloroso sherry, Bourbon, Amaro Nonino, Bénédictine, Orange bitters, Bitters, Orange peel
  • Roberta Black — Dark rum, Coffee liqueur, Crème de mure, Fernet Branca, Peach bitters
  • Trinidad Old Fashioned — Rye, Bitters, Orgeat, Water, Lemon juice
  • Rover, Rover — Amaro, Mezcal, Batavia Arrack, Ancho Reyes chile liqueur, Pamplemousse Rose, Chocolate bitters, Orange cream citrate, Grapefruit peel
  • Walnut Room — Bourbon, Walnut Liqueur, Amaro, Coffee liqueur, Bitters, Orange peel
  • Sleepover — Jamaican rum, Gran Classico, Chocolate bitters, Orgeat, Rhubarb syrup, Maraschino cherry
Comments