1 3⁄4 oz Jamaican rum, Appleton
1⁄2 oz Gran Classico
1⁄2 oz Orgeat
1⁄4 oz Rhubarb syrup
1 ds Chocolate bitters
1 Maraschino cherry (as garnish)
Instructions
Stir (or shake); strain; up; garnish.
Notes
I made with oat-geat (oat milk, sugar, Nonino, amaretto; see reference link), which added a nice creaminess.
Cocktail summary
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Year
2022
Is the
author's original creation
Jamaican rum, Gran Classico, Chocolate bitters, Orgeat, Rhubarb syrup, Maraschino cherry
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic