1 oz Rye, Rittenhouse 100
2 oz Grapefruit juice (pink)
1 bsp Simple syrup
1 bsp Lemon juice
1 oz Aromatized wine, Lillet Rouge (or Carpano Antica; as float)
2 ds Grapefruit bitters (as float)
Instructions
Shake, strain over rocks in a highball, top with fortified wine and bitters.
Notes
Maggie Hoffman of Serious Eats recommends Carpano Antica Formula vermouth in place of the Lillet Rouge. You could also try Dubonnet, Byrrh, Bonal, etc.
Cocktail summary
Created by
Ehren Ashkenazi, The Modern, NYC.
Year
2012
Is an
authentic recipe
Rye, Aromatized wine, Grapefruit bitters, Grapefruit juice, Simple syrup, Lemon juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
6