Brix Layer (variation)

2 ds Bitters, Angostura
1 oz Bourbon, Buffalo Trace
13 oz Orange juice
12 oz Triple sec, Cointreau
12 oz Simple syrup (2:1)
14 oz Lemon juice
14 oz Lime juice
1 oz Red wine (Cabernet Franc Float)
Instructions
Shake first 7 ingredients, strain into martini glass, float cab franc
Notes
This is not the exact recipe. It's more of a guess... Based on Ross Hunsinger, Aviary, Portland OR "Brix Layer"
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