Oriental

1 1⁄2 oz Rye (or bourbon)
3⁄4 oz Sweet vermouth
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Lime juice
Instructions

Shake and strain into cocktail glass

Notes

Originally made with rye. A good alternative for Margarita drinkers.

Cocktail summary
Created by
"Savoy Cocktail Book" (1930), adapted by Gary Regan
Year
1930
Is an
authentic recipe
Reference

"Joy of Mixology" by Gary Regan

Curator
Not yet rated
Average
4 stars
(26 ratings)
YieldsDrink
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From other users
  • Did 2,1,1 kept ratios — ★★★
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Comments

I like this but have always found it a little lacking in depth.  Tonight I added 1/4 oz of St George Bruto Americano amaro and found it an improvement.  Maybe will try a similar experiment with Cynar.

I had to try this drink; after all, there were 11 people who rated the "Oriental" at 4.0, and only one comment. I put the libation together using Rittenhouse rye, Dolin sweet vermouth, Cointreau, and lime juice. For my taste, the "Oriental" was a tad limey, so I added a Rittenhouse rye float of approximately 1 tsp, and things were much more to my liking. All in all, I would use less lime juice, or use more rye (perhaps 1 3/4 oz), or use the recipe but add a rye float. My vote is for the last option, but only because I tried it, and it worked out well.

Over all, I rated this drink at 3.5. I wouldn't go so far as to say that the "Oriental" is a good alternative for Margarita drinkers. I would say, however, that Margarita drinkers may find this to be a welcoming libation. Regardless, enjoy your drinks, but drive responsibly.