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Brooklyn Eagle

2 oz Bourbon
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Orange liqueur
1⁄2 oz Lime juice
Instructions

Shake then strain over fresh ice into a rocks glass garnish with cherries.

Cocktail summary
Created by
John Bush, Thistle Hill Tavern
Is of
unknown authenticity
Reference

Brooklyn Bartender by Carey Jones

Curator
Not yet rated
User rating
3 stars
(2 ratings)
Yields Drink

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