Skip to main content
3⁄4 oz Orange juice
3⁄4 oz Rye, Rittenhouse 100
1⁄3 oz Aromatized wine, Dubonnet Rouge
1 twst Orange peel
Instructions

Shake over ice and fine strain. Garnish

History

"Classic concoctions made from local spirits are the draw at Hawthorn Lounge (82 Tory Street, 011-64-4-890-3724), a 1920s-style speakeasy complete with vest-wearing mixology wonks. "

Cocktail summary
Posted by Jonny on
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Year
2011
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Blood and Sand (Death & Co) — Scotch, Cherry Liqueur, Sweet vermouth, Orange juice, Lemon juice, Brandied cherry
  • An Englishman, a Frenchman, and an Italian Walk into a LA Bar — Rye, Campari, Sweet vermouth, Grapefruit juice, Honey syrup, Orange peel
  • Bruceland Sour — Speyside Scotch, Ginger liqueur, Tawny port, Meyer lemon juice, Egg white, Rich simple syrup 2:1, Brandied cherry
  • The Summit — Bourbon, Aromatized wine, Elderflower liqueur, Curaçao, Orange bitters, Grapefruit juice, Orange peel
  • Jamaica goes West — Bourbon, Rum, Triple sec, Dry vermouth, Bitters
  • Smoke on the beach — Speyside Scotch, Sweet Marsala, Grapefruit bitters, Orange juice
  • Anvil — Bourbon, Triple sec, Sweet vermouth, Lemon peel
  • Vacuum Day — Cognac, Crème Yvette, Sweet Marsala, Nocino, Grapefruit juice
  • Edith Bunker — Rye, Aromatized wine, Maraschino Liqueur, Bitters, Orange juice
  • Jimmy Joyce — Bourbon, Sweet vermouth, Triple sec, Lime juice
Comments