Anvil

1 oz Bourbon
1 oz Triple sec, Cointreau
1⁄2 oz Sweet vermouth
1 twst Lemon peel
Instructions

Shake, strain, up, garnish.

Cocktail summary
Is an
authentic recipe
Reference

https://www.hunterco.ca/

Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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From other users
  • Used wheated Larceny Bourbon and Dolin Rouge vermouth. Tasty. Rated 4.5
  • I prefer 1.25 bourbon
  • Very nice, a little boozy. Made on Saturday Sips 5/8/21. Also very good with one big rock. — ★★★★
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Comments

Shifted to 1.25 oz bourbon, 0.75 oz triple sec for balance.