1 1⁄2 oz American Whiskey, Michter's
1⁄2 oz Orange juice
1⁄2 oz Espresso syrup
Instructions

Mix everything but soda in tin and dry shake. Add ice and shake. Strain into a collins glass. Top with soda. Orange twist garnish.

Notes

The espresso syrup is 2 parts espresso to 1 part each water and Turbinado sugar.

Cocktail summary
Posted by Ted K on 1/09/2012
Created by
Taste Bartenders
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Kentucky Mule — Rye, Elderflower liqueur, Soda water, Agave syrup, Lemon juice
  • #69(sixty nine) — Cognac, Rye, Vodka, Bitters, Soda water, Ginger syrup, Cinnamon
  • 32 Down — Rum, Whiskey, Bitters, Ginger ale
  • Mamie Taylor à la Dead Rabbit — Scotch, Strega, Bitters, Mace tincture, Soda water, Lime juice, Ginger syrup
  • Naked Cowboy — Bourbon, Rum, Bitters, Sarsaparilla soda
  • Mosby Mule — Rye, Ginger beer, Key lime, Cinnamon syrup
  • The Highlander — Scotch, Swedish Punsch, Grapefruit bitters, Soda water, Lemon juice, Ginger syrup, Orange peel
  • A Monkey In Winter — Scotch, Amaro Montenegro, Crème de Cacao, Allspice Dram, Ginger beer, Lemon juice, Maple syrup
  • A Punch for Galen('s Crotch) — Scotch, Amaretto, Ginger beer, Lemon juice, Grade B maple syrup, Blackstrap molasses, Sugar, Cinnamon stick
  • A Confederacy of Dunces — Apple brandy, Rye, Allspice Dram, Apple cider, Ginger beer, Maple syrup, Lemon juice, Cinnamon, Nutmeg
Comments