Gold Coast Fizz

1 12 oz American Whiskey, Michter's
12 oz Orange juice
14 oz Walnut Liqueur, Nux Alpina
12 oz Cherry Liqueur, Clear Creek
12 oz Espresso syrup
1   Egg yolk
1 oz Soda water
Instructions
Mix everything but soda in tin and dry shake. Add ice and shake. Strain into a collins glass. Top with soda. Orange twist garnish.
Notes
The espresso syrup is 2 parts espresso to 1 part each water and Turbinado sugar.
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