Raspberry Merkin

A sparkingly refreshing sour
1 12 oz Bourbon, Old Forester
12 oz Raspberry syrup
12 oz Lemon juice
1 oz Champagne
1 lf Basil (as garnish)
Instructions
Shake bourbon, syrup, and juice; strain into a flute, top with champagne, and garnish with a slapped basil leaf
Notes
This drink should be tart, so be careful not to make it too sweet. I would not omit the basil leaf, either.
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