Sin Eater

1 12 oz Apple brandy
34 oz Bianco Vermouth, Dolin
34 oz Lemon juice
34 oz Ginger syrup
2 ds Bitters (Sorel bitters)
1 oz Soda water
Instructions
Shake, strain over ice and soda in a Collins, serve with straw, garnish with apple mint and candied ginger.
Notes
Sorel bitters: 2 parts Angostura 2 parts 18.21 hibiscus bitters 1 part Sorel liqueur 1 part Bittermens tiki bitters.
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