Sin Eater

1 1⁄2 oz Apple brandy
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup
2 ds Bitters (Sorel bitters)
1 oz Soda water
Instructions

Shake, strain over ice and soda in a Collins, serve with straw, garnish with apple mint and candied ginger.

Notes

Sorel bitters: 2 parts Angostura 2 parts 18.21 hibiscus bitters 1 part Sorel liqueur 1 part Bittermens tiki bitters.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
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Average
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YieldsDrink
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