The Bittenbender

4 Raspberry
1 twst Lemon peel
1 twst Orange peel
2 oz Bourbon (Russell's Reserve 10-year)
3⁄4 oz Campari (Cacao nib infused)
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup
1 oz Brut Champagne
Instructions

Muddle raspberries, twists, lemon in shaker. Add rest of ingredients except champagne. Shake, pour, top with champagne. Garnish with lemon wheel.

Cocktail summary
Created by
Jillian Vose, Death and Co., New York, 2013
Is an
authentic recipe
Reference

Death & Co, Modern Classic Cocktails

Curator
Not yet rated
Average
3.5 stars
(5 ratings)
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