| 4 | Raspberry | |
| 1 | twst | Lemon peel |
| 1 | twst | Orange peel |
| 2 | oz | Bourbon (Russell's Reserve 10-year) |
| 3⁄4 | oz | Campari (Cacao nib infused) |
| 3⁄4 | oz | Lemon juice |
| 3⁄4 | oz | Ginger syrup |
| 1 | oz | Brut Champagne |
Instructions
Muddle raspberries, twists, lemon in shaker. Add rest of ingredients except champagne. Shake, pour, top with champagne. Garnish with lemon wheel.
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