The Bittenbender

4   Raspberry
1 twst Lemon peel
1 twst Orange peel
2 oz Bourbon (Russell's Reserve 10-year)
34 oz Campari (Cacao nib infused)
34 oz Lemon juice
34 oz Ginger syrup
1 oz Brut Champagne
Instructions
Muddle raspberries, twists, lemon in shaker. Add rest of ingredients except champagne. Shake, pour, top with champagne. Garnish with lemon wheel.
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