1⁄2 oz Bitters, Angostura
3⁄4 oz Lemon juice
3⁄4 oz Grenadine
3⁄4 oz Egg white
Instructions

Combine all ingredients in shaker tin and dry shake to emulsify egg whites. Add ice and shake for 20 seconds. Fine strain into large coupe.

Cocktail summary
Created by
Kyle Mathis, Taste Bar, St. Louis
Is an
authentic recipe
Reference

Gaz Regan's 101 Best New Cocktails 2013: http://www.gazregan.com/category/101-best-new-cocktails/

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Average
4 stars
(17 ratings)
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From other users
  • complex - all the spice can be tasted — ★★★★
  • Brilliant — ★★★★★
  • Truly excellent. [#1 cocktail I found on this site during 2018] — ★★★★★
  • Goodly oz ritttenhouse
  • Good, but the Beretta Port of Spain is better I think. — ★★★★
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