1 oz Bourbon (90 proof)
1 oz Sloe gin (Spirit works distillery)
1⁄2 oz Hibiscus Liqueur, FruitLab
1⁄2 oz Lemon juice
2 ds Blue Curaçao (Giffard. Misted from spray bottle)
1 Maraschino cherry, Luxardo (Garnish)
Instructions

Dry shake bourbon, sloe gin, hibiscus liqueur, lemon juice, and egg white. Add ice and shake. Pour into chilled cocktail glass with cherry on the bottom. Mist top of foam with blue Curacao.

Cocktail summary
Created by
Jesse Medlong
Year
2019
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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