Prospector

1 1⁄2 oz Apple brandy, Lairds Bonded
3⁄4 oz Batavia Arrack, Van Oosten
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup (wildflower honey)
1 ds Bitters, Angostura
3⁄4 oz American Sparkling White Wine, Gruet (float)
1 pn Cinnamon (as garnish)
Instructions

Shake, strain, up, float wine, garnish with fresh grated cinnamon bark.

History

Originally made with pipe tobacco syrup and no arrack. Appeared on the opening menu at KASK.

Cocktail summary
Created by
Tommy Klus, KASK, Portland, OR.
Is an
authentic recipe
Reference

Good Ink's The Cocktail Hour: Brandy.

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