3⁄4 oz Lemon juice
3⁄4 oz Honey syrup (wildflower honey)
3⁄4 oz American Sparkling White Wine, Gruet (float)
1 pn Cinnamon (as garnish)
Shake, strain, up, float wine, garnish with fresh grated cinnamon bark.
Originally made with pipe tobacco syrup and no arrack. Appeared on the opening menu at KASK.
Tommy Klus, KASK, Portland, OR.
Good Ink's The Cocktail Hour: Brandy.
Apple brandy, Batavia Arrack, American Sparkling White Wine, Bitters, Lemon juice, Honey syrup, Cinnamon