Williams Fizz

1 oz Pear eau de vie
1 oz Apple brandy, Lairds
3⁄4 oz Lemon juice
3⁄4 oz Simple syrup
1 Egg white
2 oz Club soda
Instructions

Dry shake, shake, strain, top with soda.

Notes

When made with Calvados rather than American apple brandy, Toby calls it a "41 Jane Does."

Cocktail summary
Created by
Toby Maloney, Milk & Honey, NYC.
Year
2003
Is an
authentic recipe
Reference

Bartender's Choice app for iOS by Sam Ross.

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • Fizzy, fruity, festive. — ★★★★
  • Great summer drink. Fruity and tart.
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Comments
laerm commented on 5/29/2017:

I'm shocked and disappointed I was the first one to rate this: it's friggin' delicious.

Ajvan commented on 12/23/2019:

Festive, elegant, fizzy. Makes me think of a wedding or a snowy day. Likely never would've found it, except my wife was making creme brulee, leaving me with a dozen egg whites. Excellent.