Fish House Punch (Death & Co)

2 oz Club soda
1 oz Lemon juice
1 oz Cognac, Hine
1 oz Rum, Appleton Estate V/X
1⁄2 oz Peach liqueur, Massenez
4 cube Sugar
1 sli Peach (as garnish)
Instructions

Muddle sugar cubes with half club soda. Stir all ingredients with ice, strain and pour into glass with single large ice cube. Add remaining club soda, garnish with peach slices.

Cocktail summary
Created by
Death & Co. ,
Is an
authentic recipe
Reference

Death & Co. Modern Classic Cocktails

Curator
4 stars
Average
4.5 stars
(13 ratings)
YieldsDrink
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From other users
  • Did 2oz Perrier, 3/4 ea. of Pierre Ferrand cognac, Appleton estate reserve, Giffard crime de peche and lemon juice, with lemon slice and nutmeg garnish - based on Death & Co's Cocktail Codex — ★★★★
  • Subbed a mix of calvados and apricot liqueur for the peach, which really does lend a peachy flavor. — ★★★★
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