4 | wdg | Lime (1/2 lime) |
1 | spg | Mint |
2 | oz | Light rum |
1 | oz | Simple syrup (or 2 tsp sugar) |
2 | oz | Club soda (to top) |
1 | spg | Mint (as garnish) |
Instructions
Muddle lime wedges. Muddle mint lightly. Add ice, syrup, rum. Shake, fine strain into glass with more ice. Top with club soda, garnish with additional lime wedge and mint sprig.
Notes
Assumes a very juicy lime -- about 1 oz juice.
From other users
- 0.5 oz simple is plenty. Take care not to over dilute with stirring and soda.
- Agricole no soda
- Spring Break
- Simple, low ABV, solid. Famous for a reason.
- Tom Macy Version: 2 oz white rum 1 oz simple syrup .75 oz lime juice. Muddle 8-10 mint leaves in simple syrup. Shake and strain over ice in a high ball glass. Top with soda. Garnish with mint sprig.
- On peut changer la menthe par du basilic et les limes par des fraises
- I prefer 2 oz rum (Flora de cana), 3/4 simple and 3/4 lime, shaken with 6-8 mint leaves. Jason O’Bryan variation. https://drinksanddrinking.com/2014/04/29/the-best-mojito-in-the-world/
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4 Comments
Thank you, bschneier
Submitted by Dan on
I have adopted this recipe as an official Quickstart Cocktail.
Try adding 1 oz of Mango
Submitted by sjdiaz21 on
Try adding 1 oz of Mango Puree and a splash of Ginger Liqueur or muddle with a little fresh ginger for a delicious twist.
I use the same rum:lime
Submitted by Norm on
I use the same rum:lime juice:simple syrup ratio as a daiquiri (2oz:1oz:1/2oz) and (lightly) muddle about eight mint leaves. I use 1 to 1.5 ounces of club soda -- don't want to water it down too much.
Muddle 3-4 ripe raspberries
Submitted by psheib on
Muddle 3-4 ripe raspberries along with standard ingredients for a nice summertime variation.