Mojito

4 wdg Lime (1/2 lime)
1 spg Mint
2 oz Light rum
1 oz Simple syrup (or 2 tsp sugar)
2 oz Club soda (to top)
1 spg Mint (as garnish)
Instructions
Muddle lime wedges. Muddle mint lightly. Add ice, syrup, rum. Shake, fine strain into glass with more ice. Top with club soda, garnish with additional lime wedge and mint sprig.
Notes
Assumes a very juicy lime -- about 1 oz juice.
Like/dislike
Format
Mojito
2006, GNU Free Doc License, Keno März, Wikipedia
From other users
  • 0.5 oz simple is plenty. Take care not to over dilute with stirring and soda. — ☆☆☆☆☆
  • Agricole no soda
  • Spring Break — ☆☆☆☆☆
  • Tom Macy Version: 2 oz white rum 1 oz simple syrup .75 oz lime juice. Muddle 8-10 mint leaves in simple syrup. Shake and strain over ice in a high ball glass. Top with soda. Garnish with mint sprig.
Similar cocktails
  • Studio One — Light rum, Bitters, Soda water, Tonic water syrup, Demerara syrup, Lime
  • Finnish Sky — Vodka, Light rum, White Crème de Cacao, Blue Curaçao, White Crème de Menthe, Soda water
  • Spicy Bison / Bisonte Picante — Bison grass vodka, Reposado Tequila, Ginger liqueur, Bitters, Soda water, Grapefruit juice
  • Black Rye — Root liqueur, Rye, Bitters, Club soda, Maple syrup, Cinnamon stick
  • Ginger Pear Thing — Light rum, Dark rum, Ginger liqueur, Pear liqueur, Seltzer water
  • Williams Fizz — Pear eau de vie, Apple brandy, Club soda, Egg white, Lemon juice, Simple syrup
  • Soda Jerk — Tequila, Campari, Cola, Egg white, Passion fruit puree, Vanilla syrup, Lime juice, Lime peel
  • Phil Collins — Cucumber Vodka, Herbal liqueur, Cranberry bitters, Soda water, Simple syrup, Lime juice
  • But We Don't Want The Irish — Rum, Herbal liqueur, Soda water, Lime juice, Simple syrup
  • Twisted Tonic — Cucumber Vodka, Soda water, Simple syrup, Lime juice

4 Comments

sjdiaz21's picture

Try adding 1 oz of Mango

Submitted by on

Try adding 1 oz of Mango Puree and a splash of Ginger Liqueur or muddle with a little fresh ginger for a delicious twist.

I use the same rum:lime

Submitted by on

I use the same rum:lime juice:simple syrup ratio as a daiquiri (2oz:1oz:1/2oz) and (lightly) muddle about eight mint leaves. I use 1 to 1.5 ounces of club soda -- don't want to water it down too much.