3⁄4 oz Vodka
3⁄4 oz Light rum
1⁄2 oz Blue Curaçao

In a highball glass filled with
ice pour the liquors. Top up with soda water, give a little stir with the bar
spoon stem and garnish with a split lemon slice.


Anyone who has been to
Finland in winter will appreciate the crisp refreshment of this cocktail. Like
taking a breathe of the cold crisp Finnish air. The hint of chocolate is a
reminder of the great Finnish chocolates. Cheers!

Cocktail summary
Created by
Mark Roy
Is the
author's original creation
Not yet rated
2 stars
(2 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Bee-yonce — Reposado Tequila, Poppy liqueur, Ginger ale, Honey syrup, Lemon juice, Orange flower water
  • Midnight Sun — Cuban rum, Galliano, White Crème de Cacao, Raspberry liqueur, Soda water, Raspberry, Grapefruit juice, Grapefruit peel
  • A Monkey In Winter — Scotch, Amaro Montenegro, Crème de Cacao, Allspice Dram, Ginger beer, Lemon juice, Maple syrup
  • Dead Man's Mule — Absinthe, Allspice Dram, Ginger beer, Orgeat, Lime juice
  • A Punch for Galen('s Crotch) — Scotch, Amaretto, Ginger beer, Lemon juice, Grade B maple syrup, Blackstrap molasses, Sugar, Cinnamon stick
  • Crimean Cup a la Marmora — Champagne, Cognac, Jamaican rum, Maraschino Liqueur, Orgeat, Sugar, Soda water, Lemon