1 jig Cuban rum
1 ds Sherry
1⁄2 t Honey
1⁄2 oz Lime juice (juice of one lime)
1 oz Club soda

Stir with ice and fill with sparkling water; serve in a goblet. Alternatively, shake and strain over soda.


The original calls for (Cuban) Bacardi. A modern update might be 1 1/2 oz light rum 1/2 oz dry or off-dry sherry 1/2 oz lime 1/2 oz honey syrup served on the rocks with a splash of club soda.

Cocktail summary
Created by
Pioneers of Mixing at Elite Bars: 1903-1933
Is an
authentic recipe
Not yet rated
3 stars
(2 ratings)
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From other users
  • Apple juice, or apple cider vinegar flavors. A cool early-autumnal refresher. (Or later fall with a more aged rum than the Flor de Cana 4 I used.) — ★★★
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